Open all year round
Your stay from €
Based on the best rate
It’s possible to enjoy eating out without breaking the bank with dishes where each ingredient is chosen for both its taste and its nutritional virtues - getting rid of bad fats (selecting foods rich in omega 3) and unnecessary sugars, using spices and herbs instead of salt, bringing vegetable proteins (cereals and legumes provide a good source of antioxidants) back into fashion and making the most of seasonal fruit and vegetables. Our restaurant in Sète offers a menu put together by the kitchen and dietetic staff along with micro-nutritionist Doctor Dominique Bourgoin.
Our commitment to acting responsibly does not end on the plate - all the packaging used is biodegradable and made from organic materials with no endocrine disruptors. The establishment also uses low-energy lighting and all waste is sorted.
You can also rent a bike at our partner's, a stone's throw from the hotel.
The restaurant is open from Monday to Saturday from 10am to 3pm.
To enjoy a small dish in the evening, in the living room or in your room, is possible on simple request at the reception.
A selection of good local produce, including local wines, tapenades, biscuits and confectionary,
hand-made conserves made using traditional recipes, etc.
The Port Marine Hotel is easily accessible. Enjoy our comfortable rooms with a view of the sea and the city
or our restaurant / organic canteen, Les Halles Solanid.
During your stay, with family, friends or for a seminar,
you can also explore the surrounding area.
