It’s possible to enjoy eating out without breaking the bank with dishes where each ingredient is chosen for both its taste and its nutritional virtues - getting rid of bad fats (selecting foods rich in omega 3) and unnecessary sugars, using spices and herbs instead of salt, bringing vegetable proteins (cereals and legumes provide a good source of antioxidants) back into fashion and making the most of seasonal fruit and vegetables. Our restaurant in Sète offers a menu put together by the kitchen and dietetic staff along with micro-nutritionist Doctor Dominique Bourgoin.
You can also rent a bike at our partner's, a stone's throw from the hotel.
The restaurant is open from Monday to Saturday from 10am to 3pm.
To enjoy a small dish in the evening, in the living room or in your room, is possible on simple request at the reception.